News



News

20 September 2023

Discover the secrets of wine making

Winemaking is the art of transforming grapes into the nectar you love.  White, rosé and red wines require specific techniques to create unique aromas. Let’s discover […]
22 August 2023

Vineyard diary

Dear wine lovers ! Today we’re taking you on an epic journey through the life of the grape, from the vinefield to the bottle. Fasten your […]
18 July 2023

For a greener future, adopt the Bag-in-Box concept

Bag-in-Boxes (BIBs), also known as wine fountains, have it all! Often unwisely associated with cheap wines, bag-in-box wine technology has developed and reinvented itself. In recent […]
12 July 2023

New medals for cuvée J !

We are very happy to receive 2 new medals on the J cuvée in this month of April ! Lyon, capital of French gastronomy, hosts the […]
12 July 2023

Rack of lamb by Maria Cléo Food & JAU

Find our step-by-step video recipe for rack of lamb, made with Aude Estela, alias Maria Cléo Food. Ideal for pairing with our 0% cuvée, our No […]
12 July 2023

ROSÉ BY THE BEACH

Taste our rosé at L’Amourette Plage! A nice surprise is hidden at the end of the article 🤭 ! This year, we are delighted to announce […]
25 July 2023

When Art and Wine come together

Discover the new art exhibition featuring the vibrant works of the artist Vincent Corpet. Free admissions !

20 September 2023

Discover the secrets of wine making

Winemaking is the art of transforming grapes into the nectar you love.  White, rosé and red wines require specific techniques to create unique aromas. Let’s discover […]
22 August 2023

Vineyard diary

Dear wine lovers ! Today we’re taking you on an epic journey through the life of the grape, from the vinefield to the bottle. Fasten your […]
18 July 2023

For a greener future, adopt the Bag-in-Box concept

Bag-in-Boxes (BIBs), also known as wine fountains, have it all! Often unwisely associated with cheap wines, bag-in-box wine technology has developed and reinvented itself. In recent […]
12 July 2023

New medals for cuvée J !

We are very happy to receive 2 new medals on the J cuvée in this month of April ! Lyon, capital of French gastronomy, hosts the […]
12 July 2023

Rack of lamb by Maria Cléo Food & JAU

Find our step-by-step video recipe for rack of lamb, made with Aude Estela, alias Maria Cléo Food. Ideal for pairing with our 0% cuvée, our No […]
12 July 2023

ROSÉ BY THE BEACH

Taste our rosé at L’Amourette Plage! A nice surprise is hidden at the end of the article 🤭 ! This year, we are delighted to announce […]
25 July 2023

When Art and Wine come together

Discover the new art exhibition featuring the vibrant works of the artist Vincent Corpet. Free admissions !